Slow Cooker Jamaican Jerk Beans

I'm finding it hard to update this blog on a regular basis, now that medical school is in full swing. Honestly, I don't think I've ever had to work this hard academically in my life! In a matter of 2 weeks, we have already finished the first of 3 syllabi - in other words, 377 pages worth of powerpoint slides! (By the way, I measured the spine of that horrible booklet, and it is 1 1/4 inches thick!) It's quite mind-boggling, considering that this is on top of dissection lab, an introductory course in clinical medicine, and sporadic lectures on MRI/X-ray imaging.

We just had our first quiz ever, and it was definitely a humbling experience, to say the least. The only consolation I have in it is that everyone else seems to agree with me, so at least I don't feel exceptionally dumb. Unfortunately, though, we still have to keep up the studying in preparation of the real deal - our first ever practicum and written exam this coming Friday.

Anyway, back to food. I recently accompanied a friend to Macy's (the awesome thing about living in a city is that you never really need a car to go anywhere) and happened upon a beautiful slow cooker - it was love at first sight! Plus, it was on sale...which makes the purchase that much sweeter.