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Appetizers/Snacks
Shanghai style Shepherd's Purse Wontons
Soups
Malaysian Seafood Curry Laksa

Tom Yum Soup
Wild Rice and Mushroom Soup
Seafood


Meats
8 Ingredient Stirfry (BaBaoJiang)
Cashew Chicken Stirfry

Sichuan Pickled Vegetables with Pork (Zhi Cai Rou Si)
Steak
Pickled Snow Cabbage Stirfry
Shanghai Style Stirfried Gluten (Kaofu) |

Tofu Skin Rolls
Noodles/Rice

Korean Cellophane Noodles (Japchae)
Paid Thai
Spanish Paella
Vietnamese Cold Noodles (Bún)
Vietnamese Cold Noodles #2 (Bún)

Sweets
Chocolate Chip Cookies

Cream Puffs
Coconut Macaroon Cookies
Daring Bakers: Swiss Swirl Ice Cream Cake
Dorayaki with Green Tea Filling
Heart-shaped doughnuts
Ladyfingers
Mango Ice Cream
Petit Fours

Strawberry Ice Cream
Tiramisu
Tiramisu Ice Cream Cake
Breads/Baking
Banana Bread Loaf
Chickpea Pancakes
Chocolate-Filled Brioche Rolls
Cinnamon Raisin Swirl Bread
Coconut Cocktail Buns (Gai Mei Bao)
Curry Bread Loaf

Italian Sourdough Breadsticks (Grissini)
Rye Whole Wheat Sourdough Loaf
Saffron Challah Loaf

Sesame Scallion Pancakes
Sourdough Starter
Tangzhong Loaf with Green Tea Filling
Whole Wheat Buns/Rolls
Whole Wheat Pita Bread
Condiments
Nuoc Cham Dipping Sauce
Photography