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Appetizers/Snacks
Shanghai style Shepherd's Purse Wontons
Soups
Cioppino (San Francisco Italian Seafood Stew)
Malaysian Seafood Curry Laksa
Tom Yum Soup
Wild Rice and Mushroom Soup
Seafood
Honey Walnut Shrimp
Stuffed Squid
Meats
8 Ingredient Stirfry (BaBaoJiang)
Cashew Chicken Stirfry
Shanghai Style Drunken Chicken
Sichuan Pickled Vegetables with Pork (Zhi Cai Rou Si)
Steak
Jamaican Jerk Beans
Pickled Snow Cabbage Stirfry
Shanghai Style Stirfried Gluten (Kaofu) |
Tofu Skin Rolls
Noodles/Rice
Glutinous Sticky Rice (Nuomi Fan)
Korean Cellophane Noodles (Japchae)
Paid Thai
Spanish Paella
Vietnamese Cold Noodles (Bún)
Vietnamese Cold Noodles #2 (Bún)
Taiwanese Beef Noodle Soup (Niu Rou Mien)
Sweets
Chocolate Chip Cookies
Chocolate Covered Fortune Cookies
Cream Puffs
Coconut Macaroon Cookies
Daring Bakers: Swiss Swirl Ice Cream Cake
Dorayaki with Green Tea Filling
Heart-shaped doughnuts
Ladyfingers
Mango Ice Cream
Petit Fours
Sugar Cookies
Strawberry Ice Cream
Tiramisu
Tiramisu Ice Cream Cake
Breads/Baking
Bagels
Banana Bread Loaf
Chickpea Pancakes
Chocolate-Filled Brioche Rolls
Cinnamon Raisin Swirl Bread
Coconut Cocktail Buns (Gai Mei Bao)
Curry Bread Loaf
Hokkaido Milk Bread
Italian Sourdough Breadsticks (Grissini)
Rye Whole Wheat Sourdough Loaf
Saffron Challah Loaf
Sesame Scallion Pancakes
Sourdough Starter
Tangzhong Loaf with Green Tea Filling
Whole Wheat Buns/Rolls
Whole Wheat Pita Bread
Condiments
Nuoc Cham Dipping Sauce
Photography