Our fridge is a disaster...literally. I'm not kidding look at the pictures. I think the worst of it is the freezer. It comes from living with 5 girls who spend half of their day around the kitchen.
So in a spurt of spontaneity, I decided that I would do our apartment a service and cook off my last steak for Gordon. It was actually a REALLY good deal...I'm not much of a meat-eater, but I really couldn't resist. I got 3 good New York steaks for about $2.99/lb, and they were good quality steaks too.
Note: With steak, nothing is ever definite. I can give you my times and amounts, but it always boils down to the size, thickness, and fat content of the steak. Just trust your eyes.
1 medium saucepan