Monday, February 22, 2010

CARB FIEND ON THE PROWL



Bagels are my guilty pleasure. Especially when they're just out of the oven with that heady aroma and that golden brown skin. Mmm...you should watch me when I first pull them out. I know I'm going to get burned, but I can't help just digging into one as soon as I can get my hands on them safely (or even before). So for the first five minutes I'm spending half the time with this look of epic joy on my face and the other half swearing as my fingers get scorched. Ah, the joys of life.

Continue for the recipe...

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